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What do you think are the main challenges food stall owners face in maintaining their businesses?

김명기/2024-06-25

회원님의 올려주신 영작문
Most of all, it is sensitive to weather. It is difficult to drop by a food stall without good weather. They can't adjust the temperature. And they don't have enough water. This is related to cleanliness. Cleanliness is very important when we eat something, but it is worse than that of a normal restaurant. Moreover, they have tax problems, too. Generally, a restaurant needs an appropriate address and size, but a food stall doesn't have them. So they couldn't get a permit from the government.
강사님의 첨삭교정 내용
Hi, MK!
I think owning a food stall is very difficult, as you mentioned. There are a lot of things to consider, especially since food stalls deal with food, so they have to be very cautious and mindful of cleanliness. However, they often face difficulties with that.
- T. Caitlyn!
Most of all, it is sensitive to weather.
>> CORRECT 
It is difficult to drop by a food stall without good weather.
>> It is difficult to visit a food stall in bad weather.
They can't adjust the temperature.
>> They can't control the temperature.
And they don't have enough water.
>> CORRECT 
This is related to cleanliness.
>> This relates to cleanliness.
Cleanliness is very important when we eat something, but it is worse than that of a normal restaurant.
>> Cleanliness is very important when we eat, but it can be worse than that of a normal restaurant.
Moreover, they have tax problems, too.
>> CORRECT 
Generally, a restaurant needs an appropriate address and size, but a food stall doesn't have them.
>> Generally, a restaurant needs a suitable location and size, but a food stall doesn't require them.
So they couldn't get a permit from the government.
>> CORRECT 
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