I think the taste of Dallas is suited to traditional Korean dishes. Actually, many Koreans choose to add a little bit of dallae in the last stage of soybean paste stew for the fresh flavor. Adding it to any dishes reminds us of the season of spring. So many people like some dishes with dallae.

Hi, Gi Yean!

I am really curious about the taste of dallae. I also enjoy several side dishes, but a side dish that reminds me of spring is really intriguing. I'm looking forward to trying it soon!

- T. Caitlyn 

I think the taste of Dallae is suited to traditional Korean dishes. 

>> CORRECT

Actually, many Koreans choose to add a little bit of dallae in the last stage of soybean paste stew for the fresh flavor.

>> CORRECT

Adding it to any dishes reminds us of the season of spring. 

>> Adding it to various dishes reminds us of the season of spring.

So many people like some dishes with dallae.

>> CORRECT