>>Each country has a traditional food.
And Korea also has tradition food.
>>Korea has, too!
First Korea's traditional food is Kimchi.
>>First on the list is kimchi.
Kimchi is the most popular Korea's traditional food.
>>Kimchi is the most popular Korean traditional food.
Basic Kimchi is ship Kimchi.
>>Basic kimchi is called 'ship kimchi'.
It is spicy and little salty.
>>It is spicy and a little salty.
And there are green onion Kimchi, cubed radish kimchi etc.
>>There are also green onion kimchi, cubed radish kimchi etc.
And second is Japchae.
>>Second is Japchae.
Japchae is making with meat, and many vegetable.
>>Japchae is made with meat, and many vegetables.
It is my favorite Korea traditional food.
>>Correct!
Finally, seaweed soup.
>>Finally, there is seaweed soup.
Seaweed soup is making with seaweed and meat.
>>Seaweed soup is made with seaweed and meat.
In past, people eat seaweed soup when they give birth to a baby.
>>In the past, people eat seaweed soup when they give birth to a baby.
And normal people can't eat meat, and they eat seaweed for blood.
>>And when some people can't eat meat, they eat seaweed for blood.
It is sad story.
>>It's a sad story.
And there are more Korea tradition food.
>>There are more Korea traditional food.
It is very delicous, and helpful food.
>>They are very delicious and healthy.
Please eat it!