My favorite Korean dish is a Jjajang-meyon.
Jjajang-meyon is noodle dish.
Jjajang is name of sauce and meyon is noodle.
It's color is black.
First, stir-fry onions in the oil with the pork.
Second, stir-fry sauces in the oil
Third, boil a noodle in a water pot.
Forth, Shake and mix a noodle and sauce.
Hi JT! Thank you for sharing about your favorite Korean dish. I'm tempted to try this out.
~~Teacher Ryka^^
My favorite Korean dish is a Jjajang-meyon.
>> My favorite Korean dish is Jjajang-myeon.
Jjajang-meyon is noodle dish.
>> Jjajang-myeon is a noodle dish consisting of Jjajang sauce and noodles.
Jjajang is name of sauce and meyon is noodle.
>> "Jjajang" is the name of the sauce and "meyon" is the noodle.
It's color is black.
>> Its color is black.
First, stir-fry onions in the oil with the pork.
>> First, stir-fry onions in oil with the pork.
Second, stir-fry sauces in the oil
>> Second, stir-fry the sauce in the same pan.
Third, boil a noodle in a water pot.
>> Third, boil the noodles in a pot of water.
Forth, Shake and mix a noodle and sauce.
>> Fourth, combine the noodles and sauce, and mix well.