My favorite Korean dish is kimchi stew. I don't know how it was made but I think they make kimchi stew like this. 1.Add about a tablespoon of sesame oil or perilla oil to the earthen pot. 2.Add about a spoonful of kimchi broth and stir-fry. If the kimchi wilts like this, it means it has been stir-fried a lot. 3.All you have to do is add water and boil gently, so you don't have to do it perfectly during the stir-frying stage. 4.Please add water little by little. If you think the color has become a little light, you can fix it by adding a little red pepper powder. 5.Now all you have to do is boil it thoroughly and you have completed making delicious kimchi stew. 6.Finish by adding onions and peppers.