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Homework

작성자: 노*철
2024-11-22 47

회원님의 영작문

A) We need a lot of ingredients when we make Korean foods.
That's why people say that Korean food has a lot of sincerity.
Of course, there are many simmple and convenient Korean foods such as gimbap and Tteokbokki.
Traditional Korean foods usually use fermented ingredients a lot.
Sufficiently aged kimchi and fermented soy sauce are required for delicious kimchi stew, and fermented soybean paste is essential for soybean paste stew.
How delicious food we make depends on how good ingredients we prepare.
Kimchi stew is also good for our health.
Kimchi provides us with the fiber we need and stimulates our appetite.
But for me, food is like a memory.
I'm eating food with my mouth, but I remember the time and place with my loved one with my head and heart.
So wouldn't this food be delicious?
I can laugh out loud while eating kimchi stew and cry silently.
Maybe it's because the memory related to kimchi stew was so beautiful.

강사님의 첨삭교정 내용

Hi David! I just wanted to say how happy I am with your responses. Reading them not only brings a smile to my face but also helps me get to know you better as a person. I genuinely believe that food often reflects a person's soul, and through your thoughtful words, I can sense your sincerity and passion.


Your words remind me how food connects us, not just to our culture but also to our memories and emotions. It’s heartwarming to see how much meaning you infuse into every sentence. Keep sharing your wonderful thoughts; they truly make a difference!


~ Teacher Lia



We need a lot of ingredients when we make Korean foods.
>> We need a lot of ingredients when we make Korean food.

That's why people say that Korean food has a lot of sincerity.
>> That's why people say that Korean food is made with sincerity.

Of course, there are many simmple and convenient Korean foods such as gimbap and Tteokbokki.
>> Of course, there are many simple and convenient Korean dishes, such as gimbap and tteokbokki.

Traditional Korean foods usually use fermented ingredients a lot.
>> Traditional Korean food often uses a lot of fermented ingredients.

Sufficiently aged kimchi and fermented soy sauce are required for delicious kimchi stew, and fermented soybean paste is essential for soybean paste stew.
>> CORRECT

How delicious food we make depends on how good ingredients we prepare.
>> How delicious the food is depends on how good the ingredients are.

Kimchi stew is also good for our health.
>> CORRECT

Kimchi provides us with the fiber we need and stimulates our appetite.
>> CORRECT

But for me, food is like a memory.
>> CORRECT

I'm eating food with my mouth, but I remember the time and place with my loved one with my head and heart.
>> I eat food with my mouth, but I remember the time and place with my loved ones using my head and heart.

So wouldn't this food be delicious?
>> CORRECT

I can laugh out loud while eating kimchi stew and cry silently.
>> CORRECT

Maybe it's because the memory related to kimchi stew was so beautiful.
>> CORRECT
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