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What other training do you have about airlines?

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2024-03-04 647

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

My major was culinary so mostly about F&B field. However about airlines, I got safety education for CPR and different types of vegetarian and dietary needs. Also I took wine and beverage lecture when I was in university.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hi there, Rachel!

I can see here that you had a handful of experience in both food service as well as safety measures. These are two good combinations when it comes to providing quality service to passengers in the plane. 

According to an Internet source, flight attendants should speak clearly, listen attentively, and interact comfortably with passengers and other crew members. They ought to possess customer-service skills. Flight attendants should have poise, tact, and resourcefulness to handle stressful situations and meet passengers' needs. And most of all, they need  great decision-making skills.

You can say that you have developed these traits when you trained as a chef as well as your CPR course.

Below are my comments on grammar. Read and analyze them well.

See you tomorrow on our last class.

-T. Donna~

My major was culinary so mostly about F&B field. However about airlines, I got safety education for CPR and different types of vegetarian and dietary needs. Also I took wine and beverage lecture when I was in university.
>> My major was culinary so it is mostly about the F&B field. However for airlines, I got safety education for CPR and different types of vegetarian and dietary needs. Also, I took wine and beverage lecture when I was in the university.

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