¹«·á ·¹º§Å×½ºÆ® ¹Þ°í °­»çÆò°¡ ³²±â¸é 1,OOO¿ø ÄíÆù Áï½Ã Àû¸³!

Ȥ½Ã »çÀÌÆ®¿¡¼± ãÁö ¸øÇÑ ±Ã±ÝÇÑ Á¡ÀÌ ÀÖÀ¸¼¼¿ä?
³²°ÜÁֽŠÀ̸ÞÀÏÀ» ÅëÇØ ´äº¯ µå¸®°Ú½À´Ï´Ù.

¹®ÀÇÇϽŠ³»¿ëÀÌ ¹®ÀÚ·Î ¹ß¼ÛµÇ¿À´Ï
¿¬¶ôó¸¦ ³²°ÜÁÖ¼¼¿ä.
¾÷¹«½Ã°£ ¿ù~±Ý ¿ÀÀü9½Ã~¿ÀÈÄ6½Ã
(Á¡½É½Ã°£ ³·12½Ã~¿ÀÈÄ1½Ã)

¿µÀÛ±³Á¤ °Ô½ÃÆÇ

¿µ¾î ¸»Çϱâ¿Í ¾²±â¸¦ µ¿½Ã¿¡ Àâ´Â´Ù!

ÀڽŠÀÖ°Ô ¾µ ¼ö ÀÖ´Â ¿µÀÛ¹®À» À§ÇØ ÆÄ¿öÀ×±Û¸®½¬ ¼ö¾÷À» ¼ö°­ÇϽôÂ
ȸ¿ø´Ôµé²² ¹«·á·Î Á¦°øÇص帮´Â ºÎ°¡ ¼­ºñ½º·Î, Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ ÀÚÀ¯ ÁÖÁ¦
¶Ç´Â °­»ç´ÔÀÌ ³»Áֽô °úÁ¦¸¦ ȸ¿ø´Ô²²¼­ ¿µ¾î·Î ÀÛ¼ºÇØÁֽøé,
´ã´ç °­»ç ´Ô²²¼­ ¡®¹®¹ý ¿À·ù ±³Á¤¡¯ °ú ¡®´õ ³ªÀº ¿µ¾î½Ä Ç¥Çö¡¯À¸·Î ±³Á¤ÇØÁÖ´Â
¼­ºñ½º ÀÔ´Ï´Ù.

What is a fundamental lesson that you can share about food preparation?

ÀÛ¼ºÀÚ: õ*Àº
2024-02-16 779

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

First of all, personal hygiene is important so that we can avoid cross-contamination.
Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
Second, use proper cutting board depends on ingredients.
For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
Because, chicken has high potential risk of food poising, must be separated by other ingredients.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hi there again, Rachel!

As you have emphasized, a dirty kitchen may lead to unhealthy cooking and can make people prone to several diseases such as food poisoning, stomach infection, and more. An unhygienic cooking space may also attract insects and rodents that make your cooking area a hub of diseases.

Your composition have complete parts-introduction, body, and conclusion. Study the underlined words and insertions so that you can avoid committing the same mistakes on your next composition. Your sentences present very clear and organized ideas. Excellent job!

See you in class!

-T. Donna~

First of all, personal hygiene is important so that we can avoid cross-contamination.
>> Correct!

Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
>> Always wash hands properly, and don't cover your mouth with your hands when you cough; cover it with cloth, so that your saliva doesn't move into your food.

Second, use proper cutting board depends on ingredients.
>> Second, use proper cutting board depending on ingredients.

For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
>> For example, even though it is the same raw meat, chicken must be using the yellow board, not like the red board which is used for beef and pork.

Because, chicken has high potential risk of food poising, must be separated by other ingredients.
>>  Chicken has high potential risk of food poising, so it must be separated from the other ingredients.
¹øÈ£ Á¦¸ñ ±Û¾´ÀÌ °ø°³ »óÅ µî·ÏÀÏ Á¶È¸¼ö
138986 Aside from financial reasons, why do we need to have a job? Çö* ¿Ï·á 2024-08-06 530
138985 Would you like to go travelling for a few years non-stop? ÃÖ*Á¤ ¿Ï·á 2024-08-06 665
138984 Q) Should junk food be banned in schools? ÃÖ*¿µ ¿Ï·á 2024-08-06 2
138983 Homework : 8/6 Á¶*¾Æ ¿Ï·á 2024-08-06 0
138982 Should be banned in school °­*¼º ¿Ï·á 2024-08-06 290
138981 Homework ±Ç*¹Ì ¿Ï·á 2024-08-06 0
138980 Homework ±Ç*¹Ì ¿Ï·á 2024-08-06 0
138979 homework day1 ¹Ú*¾Ö ¿Ï·á 2024-08-06 3
138978 Parental Agreement Marriage ¹Î*Á¤ ¿Ï·á 2024-08-06 0
138977 bachelor ¹Î*Á¤ ¿Ï·á 2024-08-06 1
138976 Casanova ¹Î*Á¤ ¿Ï·á 2024-08-06 1
138975 homework ½Å*Á¾ ¿Ï·á 2024-08-06 0
138974 The best way to give up smoking ±è*¼ö ¿Ï·á 2024-08-06 644
138973 What do you think are your best personality traits ¹Ú*È­ ¿Ï·á 2024-08-06 3
138972 Are there any types of seafood you dislike or avoid? What is it... ¹Ú*È£ ¿Ï·á 2024-08-06 713
138971 Boracay ¾ç*¿¬ ¿Ï·á 2024-08-06 444
138970 What was it like growing up in your hometown? ÀÓ*¹Ì ¿Ï·á 2024-08-06 572
138969 Do you like your major? ¿À*¼Ò ¿Ï·á 2024-08-06 0
138968 2024.08.05 ³²*·Ê ¿Ï·á 2024-08-05 466
138967 Homework ±è*¿ì ¿Ï·á 2024-08-05 2

HOW TO USE IT?

[¸¶ÀÌÆäÀÌÁö > ¼ö¾÷ ³»¿ë º¸±â > ÇнÀ Ķ¸°´õ > ¿µÀÛ±³Á¤ ¹öÆ° Ŭ¸¯]

¼ö¾÷ Ƚ¼ö¸¸Å­ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀÌ »ý¼ºµÇ¸ç,
Áö³­ ³¯Â¥¿¡µµ °Ô½Ã ÇÒ ¼ö ÀÖ½À´Ï´Ù.

ÁÖ5ȸ ¼ö¾÷ : ¿ù 20ȸ ÀÌ¿ë °¡´É
ÁÖ3ȸ ¼ö¾÷ : ¿ù 12ȸ ÀÌ¿ë °¡´É
ÁÖ2ȸ ¼ö¾÷ : ¿ù 08ȸ ÀÌ¿ë °¡´É
01
±³Á¤ ³»¿ëÀº ÃÖ´ë 1,000byte±îÁö ¿Ã¸± ¼ö ÀÖ½À´Ï´Ù.

÷ºÎ ÆÄÀÏÀº ¿øÈ°ÇÑ Ã·»èÀ» À§ÇÑ Âü°íÀÚ·á·Î »ç¿ëµÉ »Ó,
ÆÄÀÏ¿¡ ´ëÇÑ Ã·»èÀº ºÒ°¡´É ÇÕ´Ï´Ù.

¾÷·Îµå °¡´ÉÇÑ Ã·ºÎ ÆÄÀÏÀº ÃÖ´ë 2mb±îÁöÀ̸ç,
÷ºÎ ÇÒ ¼ö ÀÖ´Â ÆÄÀÏ Çü½ÄÀº ´ÙÀ½°ú °°½À´Ï´Ù.

¹®¼­ - PDF, TXT, DOCX,
À̹ÌÁö - JPEG, PNG, GIF
02
Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ È¸¿ø´ÔÀÌ Á÷Á¢ ÀÛ¼ºÇÑ ±Û¸¸
÷»èÀÌ °¡´ÉÇϸç,

¿Ã·ÁÁֽŠ±ÛÀÇ °­»ç´Ô ÷»èÀº 24½Ã°£ À̳»¿¡
¿Ï·á µÇ´Â °ÍÀ» ¿øÄ¢À¸·Î ÇÏ°í ÀÖ½À´Ï´Ù.
03
ÇÏ·ç °Ô½Ã °¡´ÉÇÑ ±ÛÀº 3ȸ±îÁö À̸ç,
Á¾·áµÈ ¼ö¾÷ÀÇ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀº
ÀÌ¿ëÀÌ ¾î·Á¿î Á¡ ¾çÇØ ºÎŹ µå¸³´Ï´Ù.
04