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What is a fundamental lesson that you can share about food preparation?

ÀÛ¼ºÀÚ: õ*Àº
2024-02-16 1706

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

First of all, personal hygiene is important so that we can avoid cross-contamination.
Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
Second, use proper cutting board depends on ingredients.
For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
Because, chicken has high potential risk of food poising, must be separated by other ingredients.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hi there again, Rachel!

As you have emphasized, a dirty kitchen may lead to unhealthy cooking and can make people prone to several diseases such as food poisoning, stomach infection, and more. An unhygienic cooking space may also attract insects and rodents that make your cooking area a hub of diseases.

Your composition have complete parts-introduction, body, and conclusion. Study the underlined words and insertions so that you can avoid committing the same mistakes on your next composition. Your sentences present very clear and organized ideas. Excellent job!

See you in class!

-T. Donna~

First of all, personal hygiene is important so that we can avoid cross-contamination.
>> Correct!

Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
>> Always wash hands properly, and don't cover your mouth with your hands when you cough; cover it with cloth, so that your saliva doesn't move into your food.

Second, use proper cutting board depends on ingredients.
>> Second, use proper cutting board depending on ingredients.

For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
>> For example, even though it is the same raw meat, chicken must be using the yellow board, not like the red board which is used for beef and pork.

Because, chicken has high potential risk of food poising, must be separated by other ingredients.
>>  Chicken has high potential risk of food poising, so it must be separated from the other ingredients.
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