¹«·á ·¹º§Å×½ºÆ® ¹Þ°í °­»çÆò°¡ ³²±â¸é 1,OOO¿ø ÄíÆù Áï½Ã Àû¸³!

Ȥ½Ã »çÀÌÆ®¿¡¼± ãÁö ¸øÇÑ ±Ã±ÝÇÑ Á¡ÀÌ ÀÖÀ¸¼¼¿ä?
³²°ÜÁֽŠÀ̸ÞÀÏÀ» ÅëÇØ ´äº¯ µå¸®°Ú½À´Ï´Ù.

¹®ÀÇÇϽŠ³»¿ëÀÌ ¹®ÀÚ·Î ¹ß¼ÛµÇ¿À´Ï
¿¬¶ôó¸¦ ³²°ÜÁÖ¼¼¿ä.
¾÷¹«½Ã°£ ¿ù~±Ý ¿ÀÀü9½Ã~¿ÀÈÄ6½Ã
(Á¡½É½Ã°£ ³·12½Ã~¿ÀÈÄ1½Ã)

¿µÀÛ±³Á¤ °Ô½ÃÆÇ

¿µ¾î ¸»Çϱâ¿Í ¾²±â¸¦ µ¿½Ã¿¡ Àâ´Â´Ù!

ÀڽŠÀÖ°Ô ¾µ ¼ö ÀÖ´Â ¿µÀÛ¹®À» À§ÇØ ÆÄ¿öÀ×±Û¸®½¬ ¼ö¾÷À» ¼ö°­ÇϽôÂ
ȸ¿ø´Ôµé²² ¹«·á·Î Á¦°øÇص帮´Â ºÎ°¡ ¼­ºñ½º·Î, Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ ÀÚÀ¯ ÁÖÁ¦
¶Ç´Â °­»ç´ÔÀÌ ³»Áֽô °úÁ¦¸¦ ȸ¿ø´Ô²²¼­ ¿µ¾î·Î ÀÛ¼ºÇØÁֽøé,
´ã´ç °­»ç ´Ô²²¼­ ¡®¹®¹ý ¿À·ù ±³Á¤¡¯ °ú ¡®´õ ³ªÀº ¿µ¾î½Ä Ç¥Çö¡¯À¸·Î ±³Á¤ÇØÁÖ´Â
¼­ºñ½º ÀÔ´Ï´Ù.

What is a fundamental lesson that you can share about food preparation?

ÀÛ¼ºÀÚ: õ*Àº
2024-02-16 694

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

First of all, personal hygiene is important so that we can avoid cross-contamination.
Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
Second, use proper cutting board depends on ingredients.
For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
Because, chicken has high potential risk of food poising, must be separated by other ingredients.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hi there again, Rachel!

As you have emphasized, a dirty kitchen may lead to unhealthy cooking and can make people prone to several diseases such as food poisoning, stomach infection, and more. An unhygienic cooking space may also attract insects and rodents that make your cooking area a hub of diseases.

Your composition have complete parts-introduction, body, and conclusion. Study the underlined words and insertions so that you can avoid committing the same mistakes on your next composition. Your sentences present very clear and organized ideas. Excellent job!

See you in class!

-T. Donna~

First of all, personal hygiene is important so that we can avoid cross-contamination.
>> Correct!

Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
>> Always wash hands properly, and don't cover your mouth with your hands when you cough; cover it with cloth, so that your saliva doesn't move into your food.

Second, use proper cutting board depends on ingredients.
>> Second, use proper cutting board depending on ingredients.

For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
>> For example, even though it is the same raw meat, chicken must be using the yellow board, not like the red board which is used for beef and pork.

Because, chicken has high potential risk of food poising, must be separated by other ingredients.
>>  Chicken has high potential risk of food poising, so it must be separated from the other ingredients.
¹øÈ£ Á¦¸ñ ±Û¾´ÀÌ °ø°³ »óÅ µî·ÏÀÏ Á¶È¸¼ö
131581 Homework ±è*¼­ ¿Ï·á 2023-10-11 4
131580 Homework ±è*¼­ ¿Ï·á 2023-10-11 5
131579 Is going to academy/academies important? ÀÌ*ÁÖ ¿Ï·á 2023-10-11 1
131578 HOMEWORK-231011 ¾ç*¾Ö ¿Ï·á 2023-10-11 1
131577 What exotic food would you like to try? ½Å*¼· ¿Ï·á 2023-10-11 615
131576 HOMEWORK: Please write a short paragraph about ¡°The most... ¾Ù* ¿Ï·á 2023-10-11 0
131575 Diary ±è*¿¬ ¿Ï·á 2023-10-11 0
131574 Homework ±è* ¿Ï·á 2023-10-11 661
131573 homework ±è* ¿Ï·á 2023-10-11 1044
131572 Homework ·ù*¿ì ¿Ï·á 2023-10-11 865
131571 homework_231011 ÇÑ*·Ï ¿Ï·á 2023-10-11 986
131570 What happened during your conference? ±è*¾Æ ¿Ï·á 2023-10-11 2
131569 homework ¾È*¿¬ ¿Ï·á 2023-10-11 1041
131568 As an employee, what is your greatest memory? ÀÌ*ÅÂ ¿Ï·á 2023-10-11 903
131567 ¡°Is there really a big difference in going to a private school... ÀÌ*ÅÂ ¿Ï·á 2023-10-11 988
131566 What is the importance of education? ÀÌ*ÅÂ ¿Ï·á 2023-10-11 1018
131565 What is success for you? ÀÌ*ÅÂ ¿Ï·á 2023-10-11 751
131564 Where do you usually have lunch at work? ÀÌ*Á¤ ¿Ï·á 2023-10-11 679
131563 Second class home work ±è*Çý ¿Ï·á 2023-10-11 1195
131562 what usually keeps you busy? ÀÌ*Á¤ ¿Ï·á 2023-10-11 2

HOW TO USE IT?

[¸¶ÀÌÆäÀÌÁö > ¼ö¾÷ ³»¿ë º¸±â > ÇнÀ Ķ¸°´õ > ¿µÀÛ±³Á¤ ¹öÆ° Ŭ¸¯]

¼ö¾÷ Ƚ¼ö¸¸Å­ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀÌ »ý¼ºµÇ¸ç,
Áö³­ ³¯Â¥¿¡µµ °Ô½Ã ÇÒ ¼ö ÀÖ½À´Ï´Ù.

ÁÖ5ȸ ¼ö¾÷ : ¿ù 20ȸ ÀÌ¿ë °¡´É
ÁÖ3ȸ ¼ö¾÷ : ¿ù 12ȸ ÀÌ¿ë °¡´É
ÁÖ2ȸ ¼ö¾÷ : ¿ù 08ȸ ÀÌ¿ë °¡´É
01
±³Á¤ ³»¿ëÀº ÃÖ´ë 1,000byte±îÁö ¿Ã¸± ¼ö ÀÖ½À´Ï´Ù.

÷ºÎ ÆÄÀÏÀº ¿øÈ°ÇÑ Ã·»èÀ» À§ÇÑ Âü°íÀÚ·á·Î »ç¿ëµÉ »Ó,
ÆÄÀÏ¿¡ ´ëÇÑ Ã·»èÀº ºÒ°¡´É ÇÕ´Ï´Ù.

¾÷·Îµå °¡´ÉÇÑ Ã·ºÎ ÆÄÀÏÀº ÃÖ´ë 2mb±îÁöÀ̸ç,
÷ºÎ ÇÒ ¼ö ÀÖ´Â ÆÄÀÏ Çü½ÄÀº ´ÙÀ½°ú °°½À´Ï´Ù.

¹®¼­ - PDF, TXT, DOCX,
À̹ÌÁö - JPEG, PNG, GIF
02
Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ È¸¿ø´ÔÀÌ Á÷Á¢ ÀÛ¼ºÇÑ ±Û¸¸
÷»èÀÌ °¡´ÉÇϸç,

¿Ã·ÁÁֽŠ±ÛÀÇ °­»ç´Ô ÷»èÀº 24½Ã°£ À̳»¿¡
¿Ï·á µÇ´Â °ÍÀ» ¿øÄ¢À¸·Î ÇÏ°í ÀÖ½À´Ï´Ù.
03
ÇÏ·ç °Ô½Ã °¡´ÉÇÑ ±ÛÀº 3ȸ±îÁö À̸ç,
Á¾·áµÈ ¼ö¾÷ÀÇ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀº
ÀÌ¿ëÀÌ ¾î·Á¿î Á¡ ¾çÇØ ºÎŹ µå¸³´Ï´Ù.
04