¹«·á ·¹º§Å×½ºÆ® ¹Þ°í °­»çÆò°¡ ³²±â¸é 1,OOO¿ø ÄíÆù Áï½Ã Àû¸³!

Ȥ½Ã »çÀÌÆ®¿¡¼± ãÁö ¸øÇÑ ±Ã±ÝÇÑ Á¡ÀÌ ÀÖÀ¸¼¼¿ä?
³²°ÜÁֽŠÀ̸ÞÀÏÀ» ÅëÇØ ´äº¯ µå¸®°Ú½À´Ï´Ù.

¹®ÀÇÇϽŠ³»¿ëÀÌ ¹®ÀÚ·Î ¹ß¼ÛµÇ¿À´Ï
¿¬¶ôó¸¦ ³²°ÜÁÖ¼¼¿ä.
¾÷¹«½Ã°£ ¿ù~±Ý ¿ÀÀü9½Ã~¿ÀÈÄ6½Ã
(Á¡½É½Ã°£ ³·12½Ã~¿ÀÈÄ1½Ã)

¿µÀÛ±³Á¤ °Ô½ÃÆÇ

¿µ¾î ¸»Çϱâ¿Í ¾²±â¸¦ µ¿½Ã¿¡ Àâ´Â´Ù!

ÀڽŠÀÖ°Ô ¾µ ¼ö ÀÖ´Â ¿µÀÛ¹®À» À§ÇØ ÆÄ¿öÀ×±Û¸®½¬ ¼ö¾÷À» ¼ö°­ÇϽôÂ
ȸ¿ø´Ôµé²² ¹«·á·Î Á¦°øÇص帮´Â ºÎ°¡ ¼­ºñ½º·Î, Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ ÀÚÀ¯ ÁÖÁ¦
¶Ç´Â °­»ç´ÔÀÌ ³»Áֽô °úÁ¦¸¦ ȸ¿ø´Ô²²¼­ ¿µ¾î·Î ÀÛ¼ºÇØÁֽøé,
´ã´ç °­»ç ´Ô²²¼­ ¡®¹®¹ý ¿À·ù ±³Á¤¡¯ °ú ¡®´õ ³ªÀº ¿µ¾î½Ä Ç¥Çö¡¯À¸·Î ±³Á¤ÇØÁÖ´Â
¼­ºñ½º ÀÔ´Ï´Ù.

What is a fundamental lesson that you can share about food preparation?

ÀÛ¼ºÀÚ: õ*Àº
2024-02-16 573

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

First of all, personal hygiene is important so that we can avoid cross-contamination.
Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
Second, use proper cutting board depends on ingredients.
For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
Because, chicken has high potential risk of food poising, must be separated by other ingredients.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hi there again, Rachel!

As you have emphasized, a dirty kitchen may lead to unhealthy cooking and can make people prone to several diseases such as food poisoning, stomach infection, and more. An unhygienic cooking space may also attract insects and rodents that make your cooking area a hub of diseases.

Your composition have complete parts-introduction, body, and conclusion. Study the underlined words and insertions so that you can avoid committing the same mistakes on your next composition. Your sentences present very clear and organized ideas. Excellent job!

See you in class!

-T. Donna~

First of all, personal hygiene is important so that we can avoid cross-contamination.
>> Correct!

Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
>> Always wash hands properly, and don't cover your mouth with your hands when you cough; cover it with cloth, so that your saliva doesn't move into your food.

Second, use proper cutting board depends on ingredients.
>> Second, use proper cutting board depending on ingredients.

For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
>> For example, even though it is the same raw meat, chicken must be using the yellow board, not like the red board which is used for beef and pork.

Because, chicken has high potential risk of food poising, must be separated by other ingredients.
>>  Chicken has high potential risk of food poising, so it must be separated from the other ingredients.
¹øÈ£ Á¦¸ñ ±Û¾´ÀÌ °ø°³ »óÅ µî·ÏÀÏ Á¶È¸¼ö
132723 Do you think Christmas is the best holiday of the year? ½Å*¼· ¿Ï·á 2023-11-24 451
132722 HOMEWORK: Please write a short paragraph about \"Is it really... ¾Ù* ¿Ï·á 2023-11-24 2
132721 Homework ·ù*¿ì ¿Ï·á 2023-11-24 683
132720 Meeting the deadlines ÀÓ*Áø ¿Ï·á 2023-11-24 1122
132719 homework Á¤*¾È ¿Ï·á 2023-11-24 0
132718 What would you feel if one of your colleagues talked bad about... ÀÌ*ÅÂ ¿Ï·á 2023-11-24 603
132717 Homework ±Ç*¹Ì ¿Ï·á 2023-11-24 1
132716 Homework ±Ç*¹Ì ¿Ï·á 2023-11-24 0
132715 Are you ambitious enough to achieve the goals you set? ½Å*Á¤ ¿Ï·á 2023-11-24 591
132714 What is it about junk food that is so bad for us? À±*¿ø ¿Ï·á 2023-11-24 4
132713 Homework ±Ç*¹Ì ¿Ï·á 2023-11-24 0
132712 Can you tell me about positive economic effect of tourism? Á¤*ȯ ¿Ï·á 2023-11-24 1
132711 What is the advantages of working in the hotel industries? Á¤*ȯ ¿Ï·á 2023-11-24 1127
132710 how to cancel my appointment ÃÖ*ȯ ¿Ï·á 2023-11-23 627
132709 Making me laugh ÀÌ*±Ô ¿Ï·á 2023-11-23 785
132708 Homework È«*¼± ¿Ï·á 2023-11-23 1
132707 homework ÀÌ*°æ ¿Ï·á 2023-11-23 1
132706 homework 11.23 ÃÖ*Ç ¿Ï·á 2023-11-23 639
132705 Weekend ¿°*¿¹ ¿Ï·á 2023-11-23 2
132704 Homework ±è*¼­ ¿Ï·á 2023-11-23 1

HOW TO USE IT?

[¸¶ÀÌÆäÀÌÁö > ¼ö¾÷ ³»¿ë º¸±â > ÇнÀ Ķ¸°´õ > ¿µÀÛ±³Á¤ ¹öÆ° Ŭ¸¯]

¼ö¾÷ Ƚ¼ö¸¸Å­ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀÌ »ý¼ºµÇ¸ç,
Áö³­ ³¯Â¥¿¡µµ °Ô½Ã ÇÒ ¼ö ÀÖ½À´Ï´Ù.

ÁÖ5ȸ ¼ö¾÷ : ¿ù 20ȸ ÀÌ¿ë °¡´É
ÁÖ3ȸ ¼ö¾÷ : ¿ù 12ȸ ÀÌ¿ë °¡´É
ÁÖ2ȸ ¼ö¾÷ : ¿ù 08ȸ ÀÌ¿ë °¡´É
01
±³Á¤ ³»¿ëÀº ÃÖ´ë 1,000byte±îÁö ¿Ã¸± ¼ö ÀÖ½À´Ï´Ù.

÷ºÎ ÆÄÀÏÀº ¿øÈ°ÇÑ Ã·»èÀ» À§ÇÑ Âü°íÀÚ·á·Î »ç¿ëµÉ »Ó,
ÆÄÀÏ¿¡ ´ëÇÑ Ã·»èÀº ºÒ°¡´É ÇÕ´Ï´Ù.

¾÷·Îµå °¡´ÉÇÑ Ã·ºÎ ÆÄÀÏÀº ÃÖ´ë 2mb±îÁöÀ̸ç,
÷ºÎ ÇÒ ¼ö ÀÖ´Â ÆÄÀÏ Çü½ÄÀº ´ÙÀ½°ú °°½À´Ï´Ù.

¹®¼­ - PDF, TXT, DOCX,
À̹ÌÁö - JPEG, PNG, GIF
02
Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ È¸¿ø´ÔÀÌ Á÷Á¢ ÀÛ¼ºÇÑ ±Û¸¸
÷»èÀÌ °¡´ÉÇϸç,

¿Ã·ÁÁֽŠ±ÛÀÇ °­»ç´Ô ÷»èÀº 24½Ã°£ À̳»¿¡
¿Ï·á µÇ´Â °ÍÀ» ¿øÄ¢À¸·Î ÇÏ°í ÀÖ½À´Ï´Ù.
03
ÇÏ·ç °Ô½Ã °¡´ÉÇÑ ±ÛÀº 3ȸ±îÁö À̸ç,
Á¾·áµÈ ¼ö¾÷ÀÇ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀº
ÀÌ¿ëÀÌ ¾î·Á¿î Á¡ ¾çÇØ ºÎŹ µå¸³´Ï´Ù.
04