¹«·á ·¹º§Å×½ºÆ® ¹Þ°í °­»çÆò°¡ ³²±â¸é 1,OOO¿ø ÄíÆù Áï½Ã Àû¸³!

Ȥ½Ã »çÀÌÆ®¿¡¼± ãÁö ¸øÇÑ ±Ã±ÝÇÑ Á¡ÀÌ ÀÖÀ¸¼¼¿ä?
³²°ÜÁֽŠÀ̸ÞÀÏÀ» ÅëÇØ ´äº¯ µå¸®°Ú½À´Ï´Ù.

¹®ÀÇÇϽŠ³»¿ëÀÌ ¹®ÀÚ·Î ¹ß¼ÛµÇ¿À´Ï
¿¬¶ôó¸¦ ³²°ÜÁÖ¼¼¿ä.
¾÷¹«½Ã°£ ¿ù~±Ý ¿ÀÀü9½Ã~¿ÀÈÄ6½Ã
(Á¡½É½Ã°£ ³·12½Ã~¿ÀÈÄ1½Ã)

¿µÀÛ±³Á¤ °Ô½ÃÆÇ

¿µ¾î ¸»Çϱâ¿Í ¾²±â¸¦ µ¿½Ã¿¡ Àâ´Â´Ù!

ÀڽŠÀÖ°Ô ¾µ ¼ö ÀÖ´Â ¿µÀÛ¹®À» À§ÇØ ÆÄ¿öÀ×±Û¸®½¬ ¼ö¾÷À» ¼ö°­ÇϽôÂ
ȸ¿ø´Ôµé²² ¹«·á·Î Á¦°øÇص帮´Â ºÎ°¡ ¼­ºñ½º·Î, Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ ÀÚÀ¯ ÁÖÁ¦
¶Ç´Â °­»ç´ÔÀÌ ³»Áֽô °úÁ¦¸¦ ȸ¿ø´Ô²²¼­ ¿µ¾î·Î ÀÛ¼ºÇØÁֽøé,
´ã´ç °­»ç ´Ô²²¼­ ¡®¹®¹ý ¿À·ù ±³Á¤¡¯ °ú ¡®´õ ³ªÀº ¿µ¾î½Ä Ç¥Çö¡¯À¸·Î ±³Á¤ÇØÁÖ´Â
¼­ºñ½º ÀÔ´Ï´Ù.

What is a fundamental lesson that you can share about food preparation?

ÀÛ¼ºÀÚ: õ*Àº
2024-02-16 1630

ȸ¿ø´ÔÀÇ ¿µÀÛ¹®

First of all, personal hygiene is important so that we can avoid cross-contamination.
Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
Second, use proper cutting board depends on ingredients.
For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
Because, chicken has high potential risk of food poising, must be separated by other ingredients.

°­»ç´ÔÀÇ Ã·»è±³Á¤ ³»¿ë

Hi there again, Rachel!

As you have emphasized, a dirty kitchen may lead to unhealthy cooking and can make people prone to several diseases such as food poisoning, stomach infection, and more. An unhygienic cooking space may also attract insects and rodents that make your cooking area a hub of diseases.

Your composition have complete parts-introduction, body, and conclusion. Study the underlined words and insertions so that you can avoid committing the same mistakes on your next composition. Your sentences present very clear and organized ideas. Excellent job!

See you in class!

-T. Donna~

First of all, personal hygiene is important so that we can avoid cross-contamination.
>> Correct!

Always wash hand properly, and don't cover with hand when you cough; cover with cloth, so that your saliva doesn't move into your food.
>> Always wash hands properly, and don't cover your mouth with your hands when you cough; cover it with cloth, so that your saliva doesn't move into your food.

Second, use proper cutting board depends on ingredients.
>> Second, use proper cutting board depending on ingredients.

For example, even though it is same raw meat, chicken must be using yellow board, not like red board which is using by beef and pork.
>> For example, even though it is the same raw meat, chicken must be using the yellow board, not like the red board which is used for beef and pork.

Because, chicken has high potential risk of food poising, must be separated by other ingredients.
>>  Chicken has high potential risk of food poising, so it must be separated from the other ingredients.
¹øÈ£ Á¦¸ñ ±Û¾´ÀÌ °ø°³ »óÅ µî·ÏÀÏ Á¶È¸¼ö
137725 Can you cite some examples of these crimes? And how do you... ±è*°æ ¿Ï·á 2024-06-10 1302
137724 homework 06.10 ÃÖ*Ç ¿Ï·á 2024-06-10 1012
137723 Changing sleeping pattern ÇÑ*ÀÚ ¿Ï·á 2024-06-10 10
137722 Q) Do you still like the same kinds of food you did when you... ÃÖ*¿µ ¿Ï·á 2024-06-10 1
137721 2023.06.10 ¼÷Á¦ ¾ç*À² ¿Ï·á 2024-06-10 1
137720 Do you believe that everyone is capable of creating art? Why or... ¹Ú*Àº ¿Ï·á 2024-06-10 1030
137719 HOMEWORK ÁÖ*¹Î ¿Ï·á 2024-06-10 938
137718 HOMEWORK ÁÖ*¹Î ¿Ï·á 2024-06-10 1055
137717 Homework ·ù*¿ì ¿Ï·á 2024-06-10 940
137716 homework ±è*º° ¿Ï·á 2024-06-10 1
137715 6/7 (Fri) homework ±è*Èñ ¿Ï·á 2024-06-10 1569
137714 6/10(Mon.) homework ±è*Èñ ¿Ï·á 2024-06-10 1600
137713 2024.06.07 ³²*·Ê ¿Ï·á 2024-06-10 1055
137712 Homework ±Ç*¹Ì ¿Ï·á 2024-06-10 0
137711 Homework ±Ç*¹Ì ¿Ï·á 2024-06-10 0
137710 Homework ±Ç*¹Ì ¿Ï·á 2024-06-10 0
137709 homework ÀÌ*¼ö ¿Ï·á 2024-06-10 1420
137708 hw ±è*Çö ¿Ï·á 2024-06-10 1
137707 Extreme sports such as skydiving and rock climbing are very... Ȳ*ÇÏ ¿Ï·á 2024-06-10 1097
137706 Which country do you think is the safest for women tourists? Why? ÀÌ*¿¬ ¿Ï·á 2024-06-10 3

HOW TO USE IT?

[¸¶ÀÌÆäÀÌÁö > ¼ö¾÷ ³»¿ë º¸±â > ÇнÀ Ķ¸°´õ > ¿µÀÛ±³Á¤ ¹öÆ° Ŭ¸¯]

¼ö¾÷ Ƚ¼ö¸¸Å­ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀÌ »ý¼ºµÇ¸ç,
Áö³­ ³¯Â¥¿¡µµ °Ô½Ã ÇÒ ¼ö ÀÖ½À´Ï´Ù.

ÁÖ5ȸ ¼ö¾÷ : ¿ù 20ȸ ÀÌ¿ë °¡´É
ÁÖ3ȸ ¼ö¾÷ : ¿ù 12ȸ ÀÌ¿ë °¡´É
ÁÖ2ȸ ¼ö¾÷ : ¿ù 08ȸ ÀÌ¿ë °¡´É
01
±³Á¤ ³»¿ëÀº ÃÖ´ë 1,000byte±îÁö ¿Ã¸± ¼ö ÀÖ½À´Ï´Ù.

÷ºÎ ÆÄÀÏÀº ¿øÈ°ÇÑ Ã·»èÀ» À§ÇÑ Âü°íÀÚ·á·Î »ç¿ëµÉ »Ó,
ÆÄÀÏ¿¡ ´ëÇÑ Ã·»èÀº ºÒ°¡´É ÇÕ´Ï´Ù.

¾÷·Îµå °¡´ÉÇÑ Ã·ºÎ ÆÄÀÏÀº ÃÖ´ë 2mb±îÁöÀ̸ç,
÷ºÎ ÇÒ ¼ö ÀÖ´Â ÆÄÀÏ Çü½ÄÀº ´ÙÀ½°ú °°½À´Ï´Ù.

¹®¼­ - PDF, TXT, DOCX,
À̹ÌÁö - JPEG, PNG, GIF
02
Àü¹® ºÐ¾ß¸¦ Á¦¿ÜÇÑ È¸¿ø´ÔÀÌ Á÷Á¢ ÀÛ¼ºÇÑ ±Û¸¸
÷»èÀÌ °¡´ÉÇϸç,

¿Ã·ÁÁֽŠ±ÛÀÇ °­»ç´Ô ÷»èÀº 24½Ã°£ À̳»¿¡
¿Ï·á µÇ´Â °ÍÀ» ¿øÄ¢À¸·Î ÇÏ°í ÀÖ½À´Ï´Ù.
03
ÇÏ·ç °Ô½Ã °¡´ÉÇÑ ±ÛÀº 3ȸ±îÁö À̸ç,
Á¾·áµÈ ¼ö¾÷ÀÇ ¿µÀÛ±³Á¤ °Ô½ÃÆÇÀº
ÀÌ¿ëÀÌ ¾î·Á¿î Á¡ ¾çÇØ ºÎŹ µå¸³´Ï´Ù.
04