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영작교정 게시판

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자신 있게 쓸 수 있는 영작문을 위해 파워잉글리쉬 수업을 수강하시는
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또는 강사님이 내주시는 과제를 회원님께서 영어로 작성해주시면,
담당 강사 님께서 ‘문법 오류 교정’ 과 ‘더 나은 영어식 표현’으로 교정해주는
서비스 입니다.

According to a survey conducted, Korea has the highest cases of stomach cancer among OECD countries.

작성자: 이*희
2023-10-31 2411

회원님의 영작문

I searched the Internet for answers. I have found one of the reasons why many Koreans are diagnosed with stomach cancer. One of the reason of stomach cancer is salty food.

Korean traditional food bases such as red pepper paste, soybean paste and soy sauce are very salty. Each is not a dangerous ingredient at all, but you use them together when you cook, which makes the food more salty, and on the other hand, it relieves each other's salty or spicy taste.

When I visited Germany, I had a hard time because it was difficult to eat German food. German food was too salty to eat for me.
What surprised me so much was the amount of salt in German food. There was less salt compared to Korean food.

I love salty, spicy and sweet food and I think almost Korean do like me.
Therefore, I think the reason that has the biggest influence on Koreans can be the salty food.

강사님의 첨삭교정 내용

Thank you for this Ms. Tina!

I searched the Internet for answers.
>>> correct   
I have found one of the reasons why many Koreans are diagnosed with stomach cancer. 
>>>  correct    
One of the reason of stomach cancer is salty food.
>>> correct
>>>  OR: One of the reasons of having stomach cancer is consuming salty food. 
Korean traditional food bases such as red pepper paste, soybean paste and soy sauce are very salty. 
>>>   correct    
>>> OR: Korean traditional condiments such as red pepper paste, soybean paste and soy sauce are very salty.  (CONDIMENT: a substance such as salt or ketchup that is used to add flavor to food.)
Each is not a dangerous ingredient at all, but you use them together when you cook, which makes the food more salty, and on the other hand, it relieves each other's salty or spicy taste.
>>> On it's own, each is not a dangerous ingredient at all. But if you use them together when you cook, it makes the food more salty, and on the other hand, they cancel out each other's salty or spicy taste.  
When I visited Germany, I had a hard time because it was difficult to eat German food. 
>>> correct  
German food was too salty to eat for me.
>>> correct  
What surprised me so much was the amount of salt in German food. 
>>> correct  
There was less salt compared to Korean food.
>>>correct   
I love salty, spicy and sweet food and I think almost Korean do like me.
>>> I love salty, spicy and sweet food and I think almost all Koreans are like me.  
Therefore, I think the reason that has the biggest influence on Koreans can be the salty food.
>>>   Therefore, I think the reason it is more common for Koreans can be due to the salty food.
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