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자신 있게 쓸 수 있는 영작문을 위해 파워잉글리쉬 수업을 수강하시는
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Answer for baking

작성자: 이*윤
2023-09-14 1505

회원님의 영작문

1. What's the most challenging thing you've attempted to bake?
The most challenging thing I ever baked was chocolate brownies.
Cookies of muffins were only put the ingredients accurately and done by kneading, putting toppings on top of them, and baking them in the oven.
But chocolate brownies wer bathed chocolate and done by kneading, in the final step, had to put them in the refrigerator to match the chewy viscosity.
Macaroons are mad with similar recipe, but I'm worried that it wil be difficult to make them.

2. What's the best baking tip or advice you've received?
When baking, pre-melting butter helps a lot.
Also, if you use salt butter, you don'y need to use salt because it tastes salty. However, salt butter can be high in calories and may taste greasy, so you could be careful.
In addition, there is a point that cooking oil is applied in advance to make bread fall well from the oven, and a little flour can be applied.

강사님의 첨삭교정 내용

Hi, Yun! Hi, Yun! You sure are talented. You did exceptionally well explaining everything about baking. Thanks for this. See you in class this Friday!
~T. Jade^^
1. What's the most challenging thing you've attempted to bake?
The most challenging thing I ever baked was chocolate brownies.
>> Correct
Cookies of muffins were only put the ingredients accurately and done by kneading, putting toppings on top of them, and baking them in the oven.
>> Cookies and muffins require accurately measuring the ingredients, kneading the dough, adding toppings, and baking them in the oven.
But chocolate brownies wer bathed chocolate and done by kneading, in the final step, had to put them in the refrigerator to match the chewy viscosity.
>> But chocolate brownies are made by mixing chocolate and kneading the dough. In the final step, they need to be refrigerated to achieve the desired chewy texture.
Macaroons are mad with similar recipe, but I'm worried that it wil be difficult to make them.
>> Macaroons are made with a similar recipe, but I'm worried that they will be difficult to make.
2. What's the best baking tip or advice you've received?
When baking, pre-melting butter helps a lot.
>> Correct
Also, if you use salt butter, you don'y need to use salt because it tastes salty. 
>> Also, if you use salted butter, you don't need to add salt because it already tastes salty.
However, salt butter can be high in calories and may taste greasy, so you could be careful.
>> However, salted butter can be high in calories and may have a greasy taste, so you should be careful.
In addition, there is a point that cooking oil is applied in advance to make bread fall well from the oven, and a little flour can be applied.
>> In addition, there is a point where cooking oil is applied in advance to prevent bread from sticking to the oven, and a little flour can be used.
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